This is supposed to be an idiot-proof way of making this delectable dessert…
1) A pack of White Wings Creme Caramel Mix (175 grams)
2) Farmhouse Full Cream Milk (1 litre)
Now… how difficult could that be… mix, boil, pour, chill… and it wasn’t my first time making this but its been a LOOOONG while since I “cooked” anything in the kitchen ^^;;; (Yeah I’m very pampered.)
And the result!
FLAT CREME CARAMEL!
This was just one of the bowls. I did manage to make 6 of them as indicated in the instructions with the diluted mixture. But that’s probably because the containers/bowls I used were larger.
Mum said she liked it cos it wasn’t as sweet (Maybe she was consoling me? LOL) But personally, I like the taste of it too ^^ Idiot-proof indeed. The custard itself (without caramel) was just right. I remember it tasting a lot sweeter the last time I made it. So I’ll consider this a happy accident!
Anyway, thanks to akiyama for rekindling my craving for this dessert.
Anybody gonna make some too? XD